| Yeterlilik Kodu | TR0030018222 | |
| Yeterlilik Adı | Turizm ve Otel İşletmeciliği Ön Lisans Diploması | |
| Sorumlu Kurum | Dicle Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Dicle Üniversitesi | |
| Sorumlu Kurum URL | http://www.dicle.edu.tr/ | |
| Yönelim | Genel | |
| AYÇ Seviyesi | 5 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 5 | |
| Sınıflandırma (Tematik Alan) | Otel, restoranlar ve catering | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 120 | |
| Programın Normal Süresi | 2 | |
| Program Profili (Amaç) | - | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) |
| |
| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | Turizm ve Otel İşletmeciliği Programında Ön lisans derecesi elde edebilmek için öğrencilerin programda alması gereken zorunlu ve seçimlik derslerin (toplam 120 AKTS karşılığı) tümünü başarıyla tamamlamak ve genel ağırlıklı not ortalamasının 4.00 üzerinden en az 2.00 olması gerekir. | |
| İlerleme Yolları (İlişki Türü) | Turizm ve Otel İşletmeciliği programından mezun olan öğrenciler, konaklama işletmeleri, tur operatörleri ve seyahat acentaları ile yiyecek-içecek işletmeleri ve ağırlama hizmeti veren kamu kurum ve kuruluşlarında istihdam edilmektedirler. | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | Yeterlilik sürekli geçerlidir. | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030018222
- Turizm sektörü hakkında genel bilgi sahibi olabilmek ve bu temel bilgileri çalışma hayatında kullanma becerisine sahip olabilmek.
- Gereksinimleri karşılayacak biçimde bir süreci yönetme becerisine sahip olabilmek.
- Turizm sektöründe yeterli olacak düzeyde yabancı dil bilgisine sahip olabilmek.
- Temel bilgisayar kullanımı bilgisi ile birlikte otel ve seyahat işletmeciliği alanındaki yazılım ve donanımı kullanabilmek.
- Yazılı ve sözlü iletişim yeterliliğine ve yüksek ikna gücüne sahip olabilmek.
- Toplumsal ve mesleki etik değerlerin farkında olabilmek.
- Disipliniçi ve disiplinlerarası takımlarda uyum ve çalışma becerisi sahibi olabilmek.
- Otel işletmelerinin temel faaliyet konularıyla ilgili bilgi ve beceriye sahip olabilmek.
- Turizm pazarlaması, seyahat acentacılığı ve tur operatörlüğü konusunda organizasyon bilgisine sahip olabilmek.
- Turizm rehberliği mesleğininin temel esaslarını kavrayabilmek.
- Mesleki yasal mevzuatı anlama ve uygulama becerisine sahip olabilmek.
- Mesleki özgüven becerisine sahip olabilmek.
Turizm ve Otel İşletmeciliği programından mezun olan öğrenciler, konaklama işletmeleri, tur operatörleri ve seyahat acentaları ile yiyecek-içecek işletmeleri ve ağırlama hizmeti veren kamu kurum ve kuruluşlarında istihdam edilmektedirler.
Yeterlilik sürekli geçerlidir.
| Qualification Code | TR0030018222 | |
| Qualification Title | TURİZM VE OTEL İŞLETMECİLİĞİ BÖLÜMÜ Associate | |
| Awarding Body | Dicle University | |
| Awarding Body Contact | ||
| Awarding Body Url | http://www.dicle.edu.tr/ | |
| Orientation | General | |
| EQF Level | 5 | The Qualification hasn't been included in TQF. |
| TQF Level | 5 | |
| Thematic Areas | Hotel, restaurants and catering | |
| National Occupation Classification | - | |
| Category | Main | |
| Credit Value | - | |
| Program Duration | - | |
| Program Profile | - | |
| Learning Environments | - | |
| Description | To gain general knowledge of tourism and to use it in their professional career,To gain the ability of leading a process covering the requirements of the sector,To provide the opportunity to master a foreign language enough for the requırements of the sector,To provide both the theoretical and practical knowledge of computering and to be able to use the software and hardware necessary in hotel and travel management,To master both oral and written correspondence and have the ability to persuade people,To be aware of highest social and professional ethical values,To work in harmony with disciplinaire and interdisciplinaire teams,To have the knowledge and ability of the major hotel management subjects,To have the organisatorial knowledge in marketing, travel agencies and tour operating,To understand the main streamline of tourist guiding,To be able to understand and apply the legal regulations of the branche,To have the professional self confidence. | |
| Key Competencies | - | |
| Further Info | A student has to register at the beginning of the semester and has to attend at least 70% of the theoretical lessons and 80% of the practices in order to be able to enter the final exam of that particular course. The students are given at least one mid-term exam and one final exam. Mid-term exam (the grades given by assignments, lab exams and quizzes may also be added to mid-term grade) consists 50% of the pass mark and final exam consists the other 50%. All the exams are evaluated out of 100. The students have to acquire at least 30 points from the final exam. A student who has acquired AA, BA, BB, CB or CC as the pass mark from any course is considered as successful for that particular lesson. DC and DD are conditional successful grades. A student has to obtain 2.0 GPA (General Point Average) in order to be considered as successful for a course which they have received DC or DD as pass mark.Student should achieve all compulsory and elective courses (total 120 ETCS) that must taken by them and is required to have Cumulative Grade Point Average (CGPA) of at least 2.00/4.00. | |
| Quality Assurance | - | |
| Access Requirements | Candidates should have higher education and equal degree and perform conditions determined by the Student Selection and Placement Center according to the Council of Higher Education legislation. | |
| Conditions for Success | Student should achieve all compulsory and elective courses (total 120 ETCS) that must taken by them and is required to have Cumulative Grade Point Average (CGPA) of at least 2.00/4.00. To accomplish the program successfully, student should achieve all courses (total 120 ETCS) that must taken by them and is required to have Cumulative Grade Point Average (CGPA) of at least 2.00/4.00, must successfully accomplish compulsory vocational training. | |
| Progression Paths (Relationship Type) | Individuals who have gained the required professional proficiencies can work in Tourism sector in the jobs below: In Travel Agencies stated in Lawnumbered 1618 (A-B and C Groups), In Fair-Congress Organisation Firms, Related departments (ticketing, service points, etc.)of Transportation Companies. | |
| Legal Basis | - | |
| Validity Period (If Any) | Qualification is continuous | |
| Url | Open Address | |
TR0030018222
To gain general knowledge of tourism and to use it in their professional career,To gain the ability of leading a process covering the requirements of the sector,To provide the opportunity to master a foreign language enough for the requırements of the sector,To provide both the theoretical and practical knowledge of computering and to be able to use the software and hardware necessary in hotel and travel management,To master both oral and written correspondence and have the ability to persuade people,To be aware of highest social and professional ethical values,To work in harmony with disciplinaire and interdisciplinaire teams,To have the knowledge and ability of the major hotel management subjects,To have the organisatorial knowledge in marketing, travel agencies and tour operating,To understand the main streamline of tourist guiding,To be able to understand and apply the legal regulations of the branche,To have the professional self confidence.
A student has to register at the beginning of the semester and has to attend at least 70% of the theoretical lessons and 80% of the practices in order to be able to enter the final exam of that particular course. The students are given at least one mid-term exam and one final exam. Mid-term exam (the grades given by assignments, lab exams and quizzes may also be added to mid-term grade) consists 50% of the pass mark and final exam consists the other 50%. All the exams are evaluated out of 100. The students have to acquire at least 30 points from the final exam. A student who has acquired AA, BA, BB, CB or CC as the pass mark from any course is considered as successful for that particular lesson. DC and DD are conditional successful grades. A student has to obtain 2.0 GPA (General Point Average) in order to be considered as successful for a course which they have received DC or DD as pass mark.Student should achieve all compulsory and elective courses (total 120 ETCS) that must taken by them and is required to have Cumulative Grade Point Average (CGPA) of at least 2.00/4.00.
Candidates should have higher education and equal degree and perform conditions determined by the Student Selection and Placement Center according to the Council of Higher Education legislation.
Individuals who have gained the required professional proficiencies can work in Tourism sector in the jobs below: In Travel Agencies stated in Lawnumbered 1618 (A-B and C Groups), In Fair-Congress Organisation Firms, Related departments (ticketing, service points, etc.)of Transportation Companies.
Qualification is continuous