Bar Görevlisi Seviye 4 MYK Mesleki Yeterlilik Belgesi

ISCO 08: 5132

ISCO 08: 5132

This qualification is offered with the aim of recognizing prior learning in jobs and occupations that operate in predictable but open to change work environments, produce solutions to problems, and oversee routine tasks performed by others, using moderate theoretical and procedural knowledge and advanced factual knowledge.

The learning outcomes of this qualification can be acquired in formal and non-formal learning environments, as well as independently in on-the-job and free learning environments.

The person who has this qualification;

• Analyzes the legislation and methods of occupational health and safety and environmental protection.
• Analyzes the activities related to the implementation of the food safety and Quality management system.
• Establishes control measures for the appropriateness of food safety and the quality of work done.
• Analyzes continuous improvement activities to increase guest satisfaction.
• Performs personal preparations.
• Provides coordination between shifts.
• Establishes communication between subordinates and superiors.
• Supervises subordinates.
• Carries out activities in area of responsibility.
• Provides cleanliness and layout of the work area.
• Detects the materials used by the bar.
• Arrange the bar cabinets and shelves.
• Prepares freshly decorated ornaments and beverages used in the beverage service.
• Prepares snacks for service.
• Cleans the service tools and glasses.
• Receives orders.
• Deals with the guests' wishes and complaints.
• Deals with the accidents during service.
• Solves workflow problems.
• Receives the check cost.
• Serves brewed tea (black or herbal).
• Serves Turkish coffee.
• Serves filter coffee.
• Serves espresso with traditional methods.
• Serves hot chocolate.
• Serves sahlep.
• Prepares and serves French press.
• Serves mulled wine.
• Serves white, rose and sparkling wine.
• Serves red wine.
• Serves beer.
• Serves high alcoholic beverages.
• Serves non-alcoholic beverages.
• Prepares cocktail in the glass.
• Prepares cocktail in the mixing bowl.
• Prepares cocktail in the shaker.
• Prepares a cocktail with the whisker.
• Prepare a cocktail in the blender.
• Collects bar tools and equipment.
• Cleans the bar closets and countertops.
• Preserves drinks.
• When the enterprise is closed, cleans the inside of the bar.
• Cleans tools and equipment when the enterprise is closed.
• Accepts gifts given by guests in accordance with their business practices.
• Applies business practices related to lost and found items.
• Performs periodic cleaning operations in the bar area.
• Participates in work to identify and prevent pests.
• Helps prepare the inventory.
• Analyzes professional publications, innovations and technological developments.
• Analyzes the on-the-job training program of the newly working personnel.

This qualification aims to document professional learning outcomes and does not contain key competences.

Orientation: Vocational

Category: Special Purposes

Quantification and consideration; It is carried out in accordance with the conditions and methods defined in the relevant National Competence, in line with the Vocational Qualifications Authority Examination, Measurement, Evaluation and Certification Regulation by the certification bodies authorized by MYK. In measurement and evaluation, different methods such as written and oral exams, performance exams, observation, interview, simulation, role-play, portfolio and on-the-job supervision are used.

Quality assurance processes are carried out in accordance with the VQA Quality Assurance Document and the Guidelines in its annex.

Establishment and Approval of National Qualifications:

National qualifications developed by institutions and organizations that have the power to represent the sector and profession, and VQA working groups; It is submitted for the opinion of all relevant parties for at least 15 days, verified by VQA Sector Committees and approved by VQA Executive Board. National qualifications are reviewed every five years at the latest, depending on national occupational standards.

Assesment and evaluation:

It is carried out by certification bodies accredited by TURKAK according to ISO/EN 17024 Standard and authorized by VQA in accordance with VQA legislation and conditions and methods defined in national qualifications. Measurement and evaluation activities are carried out in accordance with the pre-determined and announced exam programs. Information on qualification forms, evaluators, measurement and evaluation criteria and methods are included in the exam programs. All measurement and evaluation processes are recorded and stored on camera. Records are kept under the conditions and periods defined in VQA legislation. Measurement and evaluation activities are subject to internal and external verification processes. Evidence of verification activities is shared with the relevant institution, file managers and audit team via VQA Web Portal.

Certification:

VQA Vocational Qualification Certificate is issued to individuals who are determined to be successful by the Authorized Certification Bodies. The activities for the design and printing of VQA Vocational Qualification Certificate are carried out by VQA. Security measures such as data matrix and hologram are applied for VQA Vocational Qualification Certificate, and the accuracy of the documents can be checked on VQA Web Portal. Self-Assessment: Authorized Certification Bodies carry out self-assessment activities every year in accordance with VQA legislation and TS EN ISO / IEC 17024 Accreditation Standard. All corrective and preventive action records and supporting documents are kept and submitted to VQA with a self-assessment report.

External Evaluation:

External evaluation of Authorized Certification Bodies is carried out by TÜRKAK (TS EN) in accordance with ISO/IEC 17024 Standard, and by VQA through programmed and unscheduled audits in accordance with VQA legislation. External evaluation reports are submitted to Authorized Certification Bodies and VQA Board of Directors.

Regular Review:

The external evaluation activities and results of VQA Audit Department are regularly reviewed by VQA Executive Board. In addition, TÜRKAK's external evaluation activities and results are subject to regular review by the European Accreditation Union. Information Management Systems: Authorization, measurement-evaluation, certification, self-assessment and external evaluation processes are carried out through VQA Portal. Feedback Mechanisms: In all processes related to qualification, stakeholder participation is ensured at the highest level and opinions, suggestions, objections and complaints are evaluated in accordance with the legislation.

Entry condition is not required.

It is the required qualification for this vocation.

Vocational Qualifications Authority Law

Regulation on Preparation of National Occupational Standards and National Qualifications

Vocational Qualifications Authority Examination, Measurement, Evaluation and Certification Regulation

Audit Procedures and Principles for Vocational Qualifications Authority Certification Bodies

Qualification certificate is valid for 5 years from the date of issue.