Gıda Mühendisliği Lisans Diploması

Having sufficient background in basic sciences and engineering, food science and technology, and the ability to use it in the field of food engineering The ability to identify complex engineering problems related to the field of food engineering and to solve by developing appropriate methods Ability to analyze a complex system or process related to food engineering under realistic constraints and conditions by applying modern design methods Ability to use modern techniques, tools and information technologies required for the analysis and solution of complex problems encountered in food engineering applications Ability to design, implement and analyze and interpret food engineering experiments / projects Ability to work effectively as an individual and as a team member in food engineering and multidisciplinary fields The ability to communicate successfully in human relations by expressing ideas in Turkish and English, verbal and / or written, clearly and comprehensibly, with the ability to make independent decisions. Having the ability to continuously improve and renew itself with the awareness of the need for lifelong learning; the ability to access and evaluate up-to-date information in the field of food engineering To have professional and ethical responsibility awareness, to protect ethical values and to act in accordance with ethical principles; To learn and apply standards used in engineering applications, occupational and laboratory safety

Our students are subject to Bursa Teknik Üniversitesi Ölçme ve Değerlendirme Esasları Yönergesi. Having sufficient knowledge and skills about mathematics, basic sciences and food science and technology; To solve complex problems related to food engineering. To be able to use modern methods and information technologies effectively for problems encountered in Food Engineering applications. To design an experiment in order to solve the problem encountered in Food Engineering, collect data, analyze and interpret the results. To be able to take active responsibility and responsibility in individual and multi-disciplinary teams. To be able to access information and use resources research, databases and other information sources in the field of Food Engineering. Being aware of the necessity of lifelong learning; to follow developments in science and technology and renew itself constantly. To have knowledge about business management, project management and risk management. awareness of entrepreneurship, innovation and sustainability. To be able to communicate effectively in written and oral form in Turkish, to write and understand reports, to make presentations, to give clear and understandable instructions. To be aware of the universal and social impacts of Food Engineering applications on health, environment and occupational safety; awareness of the legal consequences of engineering applications. To have the ability to be aware of professional and ethical responsibility and to act in accordance with ethical principles.

The undergraduate program in the Department of Computer Engineering at BTÜ, as regulated by guidelines set by Higher Education Council of Turkey (YOK), occur usually through a nation-wide university entrance exam (LYS), conducted by Student Selection and Placement Center (ÖSYM). International students can be accepted to the program based on the exam conducted by our university. Exchange student admission is done according to the conditions determined by the bilateral agreements signed by BTÜ and the partner university (Erasmus and Farabi).

Graduates are employed in all areas of the food industry, in public institutions, in production planning, production, quality control and marketing of foodstuffs.

Qualification is continuous