Yeterlilik Kodu

TR0030015208

Yeterlilik Adı
Süt Teknolojisi Doktora Diploması
Sorumlu KurumEge Üniversitesi
Sorumlu Kurum İletişim BilgisiEge Üniversitesi Rektörlüğü Gençlik Caddesi No : 12 35040 Bornova - İZMİR
Sorumlu Kurum URLhttp://ege.edu.tr/
YönelimAkademik
AYÇ Seviyesi8
Yeterlilik TYÇ’ye yerleştirilmemiştir.
TYÇ Seviyesi 8
Sınıflandırma (Tematik Alan)Bitki ve hayvancılık ürünleri
Sınıflandırma (Meslek Kodu) -
KategoriAna
Kredi Değeri240
Programın Normal Süresi 4
Program Profili (Amaç)-
Öğrenme Ortamları-
Öğrenme Kazanımları (Tanım)
  • Süt Teknolojisi konusunda çeşitli disiplinler arasındaki etkileşimi kavrama; yeni ve karmaşık fikirleri analiz, sentez ve değerlendirmede uzmanlık gerektiren bilgileri kullanarak özgün sonuçlara ulaşma.
  • Yüksek lisans yeterliklerine dayalı olarak uzmanlık alanındaki yeni, güncel ve ileri düzeydeki bilgileri özgün düşünce ve/veya araştırma ile uzmanlık düzeyinde geliştirme, derinleştirme ve bilime yenilik getirecek özgün tanımlara ulaşma.
  • Konusunda yeni bilgilere sistematik bir biçimde yaklaşabilme ve süt teknolojisi ile ilgili araştırma yöntemlerinde üst düzeyde beceri kazanabilme.
  • Uzmanlaştığı alanda (gıda teknolojisleri, ürün geliştirme, ürün kalitesinin artırımı, gıda güvenliği, mikrobiyoloji vb.) gıda sektöründe danışmanlık yapabilecek düzeyde donanıma sahip.
  • Konusunda bilime yenilik getiren, yeni bir bilimsel yöntem geliştirebilme ya da bilinen bir yöntemi farklı bir alana uygulayabilme, özgün bir konuyu araştırabilme, kavrayabilme, tasarlayabilme, uyarlayabilme ve uygulayabilme.
  • Yeni ve karmaşık fikirlerin eleştirel analizini, sentezini ve değerlendirmesini yapabilme.
  • Akademik düzeyde araştırma organize edip gerçekleştirme ve lisans seviyesinde ders verebilme.
  • Süt Teknolojisi alanı ile ilgili bir bilimsel makaleyi ulusal ve/veya uluslar arası hakemli dergilerde yayınlayarak alanındaki bilginin sınırlarını genişletebilme.
  • Uzmanlaştığı alanda firma ve işletme kurabilme, denetliyebilme ve işletimini devam ettirebilme.
  • Yaratıcı ve eleştirel düşünme, sorun çözme ve karar verme gibi üst düzey zihinsel süreçleri kullanarak alanı ile ilgili yeni fikir ve yöntemler geliştirebilme.
  • Sosyal ilişkileri ve bu ilişkileri yönlendiren normları eleştirel bir bakış açısıyla inceleme, bunları geliştirme ve gerektiğinde değiştirmeye yönelik eylemleri yönetebilme.
  • Uzman bir topluluk içinde özgün görüşlerini savunmada yetkinliğini gösteren etkili bir iletişim kurabilme.
  • En az bir yabancı dilde, ileri düzeyde yazılı, sözlü ve görsel iletişim kurabilme ve tartışabilme.
  • Akademik ve profesyonel bağlamda teknolojik, sosyal veya kültürel ilerlemeleri tanıtarak, bilgi toplumu olma sürecine katkıda bulunma.
  • Sorun çözmede stratejik karar verme süreçlerini kullanarak işlevsel etkileşim kurabilme.
  • Alanında ve iş yaşamında karşılaşılan toplumsal, bilimsel ve etik konularda çözüm üretebilme ve bu değerlerin gelişimini destekleyebilme.
Anahtar Yetkinlikler -
Ölçme ve Değerlendirme Yöntemleri

Her ders için uygulanan ölçme ve değerlendirme şekli “Ders Öğretim Planı” nda ayrıntılı bir şekilde tanımlanmıştır.

Kalite Güvencesi-
Giriş Şartı-
Başarma Şartları-
İlerleme Yolları (İlişki Türü)

Süt Teknolojisi Bölümünde doktora eğitimini tamamlamış öğrenciler ilgili kamu ve özel sektör kuruluşlarında üst düzey kadrolarda çalışabilecekleri gibi üniversitelerin ilgili bölüm ve yüksekokullarındaki uygun akademik kadrolara başvurabilirler.

Yasal Dayanağı-
Geçerlilik Süresi (Varsa)

Belge sürekli geçerlidir.

Yeterliliğe Erişim için İnternet Adresi Adresi Aç
Yeterlilik Kodu

TR0030015208


Yeterlilik Adı
Süt Teknolojisi Doktora Diploması

Sorumlu Kurum
Ege Üniversitesi

Sorumlu Kurum İletişim Bilgisi
Ege Üniversitesi Rektörlüğü Gençlik Caddesi No : 12 35040 Bornova - İZMİR

Sorumlu Kurum URL

Yönelim
Akademik

Sınıflandırma (Meslek Kodu)
-

AYÇ Seviyesi
8

TYÇ Seviyesi
8
Yeterlilik TYÇ’ye yerleştirilmemiştir.

Sınıflandırma (Meslek Kodu)
-

Kategori
Ana

Kredi Değeri
240

Programın Normal Süresi
4

Program Profili (Amaç)
-

Öğrenme Ortamları
-

Öğrenme Kazanımları (Tanım)
  • Süt Teknolojisi konusunda çeşitli disiplinler arasındaki etkileşimi kavrama; yeni ve karmaşık fikirleri analiz, sentez ve değerlendirmede uzmanlık gerektiren bilgileri kullanarak özgün sonuçlara ulaşma.
  • Yüksek lisans yeterliklerine dayalı olarak uzmanlık alanındaki yeni, güncel ve ileri düzeydeki bilgileri özgün düşünce ve/veya araştırma ile uzmanlık düzeyinde geliştirme, derinleştirme ve bilime yenilik getirecek özgün tanımlara ulaşma.
  • Konusunda yeni bilgilere sistematik bir biçimde yaklaşabilme ve süt teknolojisi ile ilgili araştırma yöntemlerinde üst düzeyde beceri kazanabilme.
  • Uzmanlaştığı alanda (gıda teknolojisleri, ürün geliştirme, ürün kalitesinin artırımı, gıda güvenliği, mikrobiyoloji vb.) gıda sektöründe danışmanlık yapabilecek düzeyde donanıma sahip.
  • Konusunda bilime yenilik getiren, yeni bir bilimsel yöntem geliştirebilme ya da bilinen bir yöntemi farklı bir alana uygulayabilme, özgün bir konuyu araştırabilme, kavrayabilme, tasarlayabilme, uyarlayabilme ve uygulayabilme.
  • Yeni ve karmaşık fikirlerin eleştirel analizini, sentezini ve değerlendirmesini yapabilme.
  • Akademik düzeyde araştırma organize edip gerçekleştirme ve lisans seviyesinde ders verebilme.
  • Süt Teknolojisi alanı ile ilgili bir bilimsel makaleyi ulusal ve/veya uluslar arası hakemli dergilerde yayınlayarak alanındaki bilginin sınırlarını genişletebilme.
  • Uzmanlaştığı alanda firma ve işletme kurabilme, denetliyebilme ve işletimini devam ettirebilme.
  • Yaratıcı ve eleştirel düşünme, sorun çözme ve karar verme gibi üst düzey zihinsel süreçleri kullanarak alanı ile ilgili yeni fikir ve yöntemler geliştirebilme.
  • Sosyal ilişkileri ve bu ilişkileri yönlendiren normları eleştirel bir bakış açısıyla inceleme, bunları geliştirme ve gerektiğinde değiştirmeye yönelik eylemleri yönetebilme.
  • Uzman bir topluluk içinde özgün görüşlerini savunmada yetkinliğini gösteren etkili bir iletişim kurabilme.
  • En az bir yabancı dilde, ileri düzeyde yazılı, sözlü ve görsel iletişim kurabilme ve tartışabilme.
  • Akademik ve profesyonel bağlamda teknolojik, sosyal veya kültürel ilerlemeleri tanıtarak, bilgi toplumu olma sürecine katkıda bulunma.
  • Sorun çözmede stratejik karar verme süreçlerini kullanarak işlevsel etkileşim kurabilme.
  • Alanında ve iş yaşamında karşılaşılan toplumsal, bilimsel ve etik konularda çözüm üretebilme ve bu değerlerin gelişimini destekleyebilme.

Anahtar Yetkinlikler
-

Ölçme ve Değerlendirme Yöntemleri

Her ders için uygulanan ölçme ve değerlendirme şekli “Ders Öğretim Planı” nda ayrıntılı bir şekilde tanımlanmıştır.


Kalite Güvencesi
-

Giriş Şartı
-

Başarma Şartları
-

İlerleme Yolları (İlişki Türü)

Süt Teknolojisi Bölümünde doktora eğitimini tamamlamış öğrenciler ilgili kamu ve özel sektör kuruluşlarında üst düzey kadrolarda çalışabilecekleri gibi üniversitelerin ilgili bölüm ve yüksekokullarındaki uygun akademik kadrolara başvurabilirler.


Yasal Dayanağı
-

Geçerlilik Süresi (Varsa)

Belge sürekli geçerlidir.


Yeterliliğe Erişim için İnternet Adresi
Adresi Aç

Qualification Code

TR0030015208

Qualification Title
Dairy Technology Doctoral Degree
Awarding BodyEGE UNIVERSITY
Awarding Body ContactEge University Rectorate Gençlik Caddesi 35040 Bornova – Izmir Telephone: (0-232) 311 10 10 Email: webadmin@ege.edu.tr
Awarding Body Urlhttp://ege.edu.tr/
OrientationAcademic
EQF Level8
The Qualification hasn't been included in TQF.
TQF Level 8
Thematic AreasCrop and livestock production
National Occupation Classification -
CategoryMain
Credit Value-
Program Duration-
Program Profile-
Learning Environments-
Description
  • Ability to comprehend the interaction between different disciplines in dairy technology; to reach original results by using knowledge that necessitate expertise, to analyze, synthesis and evaluate new and complex opinions.
  • Ability to develop and deepen new, current and advanced knowledge in expertise field that based on master degree competencies by original idea and research, and reach original definitions which bring innovation to science.
  • Ability to approach new information in his field systematically and to gain advanced skills about research methods in dairy technology.
  • Ability to have rigging to be a counselor in food sector related to his field (food technologies, product development, product quality improvement, food safety, microbiology etc.).
  • Ability to develop a new scientific method that brings innovation to science or apply a known method to a different field, to research, comprehend, design, adapt and apply an original topic.
  • Ability to make critical analysis, synthesis and evaluation of new and complex opinions.
  • Planning and organizing scientific research projects and lecture bachelor courses.
  • Publishing scientific reviews, in the field of dairy technology, in pre-reviewed national or international manuscripts to expand the scientific perspective in the field.
  • Establish, inspection and manage a firm in his professional field.
  • While using intellectual techniques like; creative and critical thinking, solving problems and making decisions; developing new ideas and methods in his profession.
  • Analysis of social relations and the used norms by a critical perspective, develop social relations and managing of the developing process.
  • Ability of an influential communication to defense his original ideas against a professional group. 
  • To have ability about at least one foreign language, written, oral and visual communication and discussion.
  • In context of academic and professional, introducing of technological, social or cultural advance and to contribute the process becoming the information society.
  • To have ability about strategic decision making processes in problem solving using a functional interacting.
  • In the work life and in the field formulate a solution about encountered social, scientific and ethical issues and to support the development of these values.
Key Competencies-
Further Info

The way of assessment and grading of every course was identified in “Individual Course Description” section in detail.

Quality Assurance-
Access Requirements

The applicants who hold a Master's Degree and willing to enroll in the Doctorate programme may apply to the Directorate of Graduate School with the documents. 1-Sufficient score (at least 55 out of 100) from the Academic Staff and Graduate Study Education Exam (ALES) conducted by Student Selection and Placement Center (OSYM) or GRE Graduate Record Examination (GRE) score or Graduate Management Admission Test (GMAT) score equivalent to ALES score of 55. 2-English proficiency (at least 70 out of 100 from the Profiency Exam conducted by Ege University Foreign Language Department, or at least 55 out of 100 from ÜDS (University Language Examination conducted by OSYM) or TOEFL or IELTS score equivalent to UDS score of 55. The candidates holding Bachelor's or Master's Degree taught totally in English are exempted from English proficiency requirement. The candidates fulfilling the criteria outlined above are invited to interwiev. The assessment for admission to masters programs is based on : 50% of ALES, 15% of academic success in the undergraduate programme (cumulative grade point average (CGPA) ) 10 % of academic success in the master's programme and 25% of interview grade. The required minimum interview grade is 60 out of 100. The candidates having an assessed score of 65 at least are accepted into the Doctorate programme. The results of the evaluation are announced by the Directorate of Graduate School.

Conditions for SuccessThe doctorate programme consists of a minimum of seven courses, with a minimum of 21 national credits, a qualifying examination, a dissertation proposal, and a dissertation. The period allotted for the completion of the Doctorate programmes is normally eight semesters (four years). However, while it is possible to graduate in a shorter time, it is also possible to have an extension subject to the approval of the graduate school. The seminar course and thesis are non-credit and graded on a pass/fail basis. The total ECTS credits of the programme is 240 ECTS. A student may take undergraduate courses on the condition that the courses have not been taken during the undergraduate program. However, at most two of these courses may be counted to the Doctorate course load and credits. The PhD students are required to take the Doctoral Qualifying Examination, after having successfully completed taught courses. The examination consists of written and oral parts. The Doctoral Qualifying Committee determines by absolute majority whether a candidate has passed or failed the examination. Students who fail the Qualifying Examination may retake the examination the following semester. Students failing the Examination a second time are dismissed from the program. Students must register for thesis work and the Specialization Field course offered by his supervisor every semester following the semester, in which the supervisor is appointed. A dissertation supervisor who must hold the minimum rank of assistant professor is appointed for each PhD student. When the nature of the dissertation topic requires more than one supervisor, a joint-supervisor may be appointed. A joint-supervisor must hold a doctoral degree. Periodic monitoring of research work by a thesis monitoring committee is required to be awarded the Doctoral degree. A student who has completed work on the thesis within the time period, must write a thesis, using the data collected, according to the specifications of the Graduate School Thesis Writing Guide. The thesis must be defended in front of a jury. The thesis jury is appointed on the recommendations of the relevant Department Chairperson and with the approval of the Administrative Committee of the Graduate School. The jury is composed of the thesis supervisor and 5 faculty members. Of the appointed jury members, up to two may be selected from another Department or another University. The co-supervisor cannot be the jury member. Thesis defense by the candidate is open to all audience and a jury decides to grant/deny the Doctoral degree. A majority vote by the jury members determines the outcome of the thesis or examination. The vote can be for "acceptance", "rejection" or "correction". A student may be given, by a decision of the Administrative Committee of the Graduate School, up to six months to complete the corrections. The student must then retake the thesis examination.
Progression Paths (Relationship Type)

Students graduated from doctorate programme of Dairy Technology, can work as a upper permanent staff in related public and private sector foundings, and also can apply to a suitable academic permanent positions of related departments in universities or vocational training schools

Legal Basis-
Validity Period (If Any)

Belge sürekli geçerlidir.

Url Open Address
Qualification Code

TR0030015208


Qualification Title
Dairy Technology Doctoral Degree

Awarding Body
EGE UNIVERSITY

Awarding Body Contact
Ege University Rectorate Gençlik Caddesi 35040 Bornova – Izmir Telephone: (0-232) 311 10 10 Email: webadmin@ege.edu.tr

Awarding Body Url

Orientation
Academic

National Occupation Classification
-

EQF Level
8

TQF Level
8
The Qualification hasn't been included in TQF.

National Occupation Classification
-

Category
Main

Credit Value
-

Program Duration
-

Program Profile
-

Learning Environments
-

Description
  • Ability to comprehend the interaction between different disciplines in dairy technology; to reach original results by using knowledge that necessitate expertise, to analyze, synthesis and evaluate new and complex opinions.
  • Ability to develop and deepen new, current and advanced knowledge in expertise field that based on master degree competencies by original idea and research, and reach original definitions which bring innovation to science.
  • Ability to approach new information in his field systematically and to gain advanced skills about research methods in dairy technology.
  • Ability to have rigging to be a counselor in food sector related to his field (food technologies, product development, product quality improvement, food safety, microbiology etc.).
  • Ability to develop a new scientific method that brings innovation to science or apply a known method to a different field, to research, comprehend, design, adapt and apply an original topic.
  • Ability to make critical analysis, synthesis and evaluation of new and complex opinions.
  • Planning and organizing scientific research projects and lecture bachelor courses.
  • Publishing scientific reviews, in the field of dairy technology, in pre-reviewed national or international manuscripts to expand the scientific perspective in the field.
  • Establish, inspection and manage a firm in his professional field.
  • While using intellectual techniques like; creative and critical thinking, solving problems and making decisions; developing new ideas and methods in his profession.
  • Analysis of social relations and the used norms by a critical perspective, develop social relations and managing of the developing process.
  • Ability of an influential communication to defense his original ideas against a professional group. 
  • To have ability about at least one foreign language, written, oral and visual communication and discussion.
  • In context of academic and professional, introducing of technological, social or cultural advance and to contribute the process becoming the information society.
  • To have ability about strategic decision making processes in problem solving using a functional interacting.
  • In the work life and in the field formulate a solution about encountered social, scientific and ethical issues and to support the development of these values.

Key Competencies
-

Further Info

The way of assessment and grading of every course was identified in “Individual Course Description” section in detail.


Quality Assurance
-

Access Requirements

The applicants who hold a Master's Degree and willing to enroll in the Doctorate programme may apply to the Directorate of Graduate School with the documents. 1-Sufficient score (at least 55 out of 100) from the Academic Staff and Graduate Study Education Exam (ALES) conducted by Student Selection and Placement Center (OSYM) or GRE Graduate Record Examination (GRE) score or Graduate Management Admission Test (GMAT) score equivalent to ALES score of 55. 2-English proficiency (at least 70 out of 100 from the Profiency Exam conducted by Ege University Foreign Language Department, or at least 55 out of 100 from ÜDS (University Language Examination conducted by OSYM) or TOEFL or IELTS score equivalent to UDS score of 55. The candidates holding Bachelor's or Master's Degree taught totally in English are exempted from English proficiency requirement. The candidates fulfilling the criteria outlined above are invited to interwiev. The assessment for admission to masters programs is based on : 50% of ALES, 15% of academic success in the undergraduate programme (cumulative grade point average (CGPA) ) 10 % of academic success in the master's programme and 25% of interview grade. The required minimum interview grade is 60 out of 100. The candidates having an assessed score of 65 at least are accepted into the Doctorate programme. The results of the evaluation are announced by the Directorate of Graduate School.


Conditions for Success
The doctorate programme consists of a minimum of seven courses, with a minimum of 21 national credits, a qualifying examination, a dissertation proposal, and a dissertation. The period allotted for the completion of the Doctorate programmes is normally eight semesters (four years). However, while it is possible to graduate in a shorter time, it is also possible to have an extension subject to the approval of the graduate school. The seminar course and thesis are non-credit and graded on a pass/fail basis. The total ECTS credits of the programme is 240 ECTS. A student may take undergraduate courses on the condition that the courses have not been taken during the undergraduate program. However, at most two of these courses may be counted to the Doctorate course load and credits. The PhD students are required to take the Doctoral Qualifying Examination, after having successfully completed taught courses. The examination consists of written and oral parts. The Doctoral Qualifying Committee determines by absolute majority whether a candidate has passed or failed the examination. Students who fail the Qualifying Examination may retake the examination the following semester. Students failing the Examination a second time are dismissed from the program. Students must register for thesis work and the Specialization Field course offered by his supervisor every semester following the semester, in which the supervisor is appointed. A dissertation supervisor who must hold the minimum rank of assistant professor is appointed for each PhD student. When the nature of the dissertation topic requires more than one supervisor, a joint-supervisor may be appointed. A joint-supervisor must hold a doctoral degree. Periodic monitoring of research work by a thesis monitoring committee is required to be awarded the Doctoral degree. A student who has completed work on the thesis within the time period, must write a thesis, using the data collected, according to the specifications of the Graduate School Thesis Writing Guide. The thesis must be defended in front of a jury. The thesis jury is appointed on the recommendations of the relevant Department Chairperson and with the approval of the Administrative Committee of the Graduate School. The jury is composed of the thesis supervisor and 5 faculty members. Of the appointed jury members, up to two may be selected from another Department or another University. The co-supervisor cannot be the jury member. Thesis defense by the candidate is open to all audience and a jury decides to grant/deny the Doctoral degree. A majority vote by the jury members determines the outcome of the thesis or examination. The vote can be for "acceptance", "rejection" or "correction". A student may be given, by a decision of the Administrative Committee of the Graduate School, up to six months to complete the corrections. The student must then retake the thesis examination.

Progression Paths (Relationship Type)

Students graduated from doctorate programme of Dairy Technology, can work as a upper permanent staff in related public and private sector foundings, and also can apply to a suitable academic permanent positions of related departments in universities or vocational training schools


Legal Basis
-

Validity Period (If Any)

Belge sürekli geçerlidir.


Url
Open Address