| Yeterlilik Kodu | TR0030018226 | |
| Yeterlilik Adı | Süt ve Besi Hayvancılığı Ön Lisans Diploması | |
| Sorumlu Kurum | Dicle Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Dicle Üniversitesi | |
| Sorumlu Kurum URL | http://www.dicle.edu.tr/ | |
| Yönelim | Genel | |
| AYÇ Seviyesi | 5 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 5 | |
| Sınıflandırma (Tematik Alan) | Bitki ve hayvancılık ürünleri | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 120 | |
| Programın Normal Süresi | 2 | |
| Program Profili (Amaç) | - | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) |
| |
| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | Süt ve Besi Hayvancılığı Programından ön lisans derecesi elde edebilmek için, öğrencilerin programda alması gereken zorunlu ve seçimlik derslerin (toplam 120 AKTS karşılığı) tümünü başarıyla tamamlaması ve genel ağırlıklı not ortalamasının 100 üzerinden en az 60 olması gerekir. | |
| İlerleme Yolları (İlişki Türü) | Gıda, Tarım ve Hayvancılık Bakanlığı’nda tekniker olarak, özel çiftliklerde, karma yem üreten fabrikalarda ve hayvancılık alanında faaliyet gösteren çiftçi örgütlerinde çalışabilmektedirler. | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | Yeterlilik sürekli geçerlidir. | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030018226
- Yazılı ve sözlü iletişimde Türk dilini etkin kullanabilmek; alanıyla ilgili uluslararası literatürü izleyebilme ve iletişim kurabilme açısından yabancı dil bilgisine sahip olmak.
- Türkiyede ve Dünyada hayvansal üretimde yaşanan gelişmeleri teknik eleman gözüyle anlamak ve değerlendirebilmek.
- Öğrenim sürecinde elde edilen bilgileri neden sonuç ilişkileri ile değerlendirebilmek; hangi bilgiye nerede, ne zaman ve niçin ihtiyaç duyulacağını öngörebilmek.
- Modern hayvancılık tekniklerini kullanarak nitelikli hayvansal ürün elde edebilmek.
- Mevcut Hayvancılık sorunlarına çözüm üretebilmeye dönük araştırma geliştirme projelerinde yer alabilecek yeterliliğe sahip olmak.
- Mesleki, toplumsal etik değerlere ve gerekli bilimsel formasyona sahip teknik elemanlar olarak takım çalışması içerisinde yer alabilmek ve gerektiğinde bireysel sorumluluk üstlenebilmek.
- Kamu ve özel sektörün ihtiyaç duyduğu nitelikli elemanlarda aranan; rasyon hazırlama, tırnak kesme, boynuz köreltme, uygun sağım yapabilme bilgi ve becerisine sahip olmak.
- Hayvancılık biliminin temel kavramlarını anlama becerisini kazanmak.
- Çeşitli türden çiftlik hayvanlarının yetiştirilmesi, bakımı ve beslenmesi ile hastalıklara karşı koruma, kontrol ve mücadele tekniklerini öğrenmek.
- Çiftliğin genel çalışma ilkeleri doğrultusunda araç, gereç ve ekipmanları etkin bir şekilde kullanarak, işçi sağlığı, iş güvenliği ve çevre koruma düzenlemelerine ve mesleğin verimlilik ve kalite gereklerine sahip olmak.
- Hayvancılığın tarımın bir alt kolu olduğu gerçeğinden hareketle çiftçilerin sorunlarına çözüm üretebilmek ve gerektiğinde tüm paydaşlarıyla ortak hareket edebilmek.
Gıda, Tarım ve Hayvancılık Bakanlığı’nda tekniker olarak, özel çiftliklerde, karma yem üreten fabrikalarda ve hayvancılık alanında faaliyet gösteren çiftçi örgütlerinde çalışabilmektedirler.
Yeterlilik sürekli geçerlidir.
| Qualification Code | TR0030018226 | |
| Qualification Title | SÜT VE BESİ HAYVANCILIĞI Associate | |
| Awarding Body | Dicle University | |
| Awarding Body Contact | ||
| Awarding Body Url | http://www.dicle.edu.tr/ | |
| Orientation | General | |
| EQF Level | 5 | The Qualification hasn't been included in TQF. |
| TQF Level | 5 | |
| Thematic Areas | Crop and livestock production | |
| National Occupation Classification | - | |
| Category | Main | |
| Credit Value | - | |
| Program Duration | - | |
| Program Profile | - | |
| Learning Environments | - | |
| Description | Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.To obtain a qualified animal products by Using Modern animal techniques.To be qualified to take part in the project about Livestock research and development towards existing problems and solutionsTo take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staffTo have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorningTo develop skills and understanding the basic concepts of LivestockTo learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.To have the general principles of operation of the farm tools and equipment using the workers health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need | |
| Key Competencies | - | |
| Further Info | At the beginning of each semester each student must register and attend to classes at least 70%, and 80% for applications in order to take final exam. Students are subjected to for each course at least one midterm and final exam. Success grade, midterm exam (as the midterm grade homework, laboratory exams, quizzes, etc. can be evaluated in the scores obtained from measuring instruments) contributed 40% and 60% in the form of contribution to the final exam. All exams are evaluated over 100 points. Final exam are required to obtain at least 60 points. To get short cycle degree in Dairy and Fattening Husbandry Program field, students should pass all of the mandatory and optional courses in the program (equivalent to 120 ECTS in total) and general weighted average mark should be at least 60 out of 100. | |
| Quality Assurance | - | |
| Access Requirements | Candidates must have high school diploma and obtained the required score in YGS2 in University Student Selection Exam or candidates can be accepted without an examination from relavant high schools to relevant departments in vocational schools. | |
| Conditions for Success | To get short cycle degree in Dairy and Fattening Husbandry Program field, students should pass all of the mandatory and optional courses in the program (equivalent to 120 ECTS in total) and general weighted average mark should be at least 60 out of 100.Program to successfully complete all the courses available in the program (120 ETCS) to pass on a 100 weighted grade point average of at least 60 to achieve and must successfully complete the internship | |
| Progression Paths (Relationship Type) | Food, Agriculture and Animal Husbandry Ministry as a technician, private ranches, feed producing factories and farmers´ organizations can work in the field of animal. | |
| Legal Basis | - | |
| Validity Period (If Any) | Qualification is continuous | |
| Url | Open Address | |
TR0030018226
Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.To obtain a qualified animal products by Using Modern animal techniques.To be qualified to take part in the project about Livestock research and development towards existing problems and solutionsTo take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staffTo have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorningTo develop skills and understanding the basic concepts of LivestockTo learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.To have the general principles of operation of the farm tools and equipment using the workers health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
At the beginning of each semester each student must register and attend to classes at least 70%, and 80% for applications in order to take final exam. Students are subjected to for each course at least one midterm and final exam. Success grade, midterm exam (as the midterm grade homework, laboratory exams, quizzes, etc. can be evaluated in the scores obtained from measuring instruments) contributed 40% and 60% in the form of contribution to the final exam. All exams are evaluated over 100 points. Final exam are required to obtain at least 60 points. To get short cycle degree in Dairy and Fattening Husbandry Program field, students should pass all of the mandatory and optional courses in the program (equivalent to 120 ECTS in total) and general weighted average mark should be at least 60 out of 100.
Candidates must have high school diploma and obtained the required score in YGS2 in University Student Selection Exam or candidates can be accepted without an examination from relavant high schools to relevant departments in vocational schools.
Food, Agriculture and Animal Husbandry Ministry as a technician, private ranches, feed producing factories and farmers´ organizations can work in the field of animal.
Qualification is continuous