Turizm İşletmeciliği Lisans Diploması

• Understand both professional and scientific ethical values.
• Demonstrate effective use of both basic and professional information and communication technologies and software.
• Have basic knowledge of documentary and accounting systems related with tourism businesses.
• Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments.
• Have basic knowledge of economics.
• Have analytical thinking skills within the context of tourism.
• Have financial analysis skills related to tourism operations.
• Have detailed knwoledge of human resources management in tourism industry.
• Have an understanding of food and beverage practices in tourism businesses.
• Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management.
• Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry.
• Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation.
• Have detailed knowledge of business administration.
• Have an understanding of marketing and management strategies within the context of tourism management.
• Have basic knowledge of legal procedures related to tourism industry.
• Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment.
• Have an understanding of recreational activities performed in accommodation establishments.
• Have an understanding of the cultural context of tourism.
• Have basic knowledge of national and international cuisines.

The success of a course is determined by the course grade. The course grade is determined by using the relative evaluation method based on the mid-term exams, homeworks, applied studies and similar measurement methods and the grades obtained from the final exam. The effect of assessment criteria other than midterm and final exams on determining the success grade cannot exceed 10%. Success grade; The general condition of the class is determined by using one of the methods foreseen in the OIBS and accepted by the Senate by taking the arithmetic means and statistical distribution into consideration. The raw grade of a course is determined by adding 40% of the midterm and 60% of the final exam or make-up exam. Students who get AA, BA, BB, CB, CC, DC or DD from a course are considered successful. GR is given to the students who do not take the final exam of the semester / year, regardless of their semester / year work and their grade is recorded as zero. Grades DZ and GR are FF and participate in the weighted grade point average. The courses that are unsuccessful with DZ and GR grades are taken firstly in the following semester / year. Candidates who have successfully completed the undergraduate program can study in graduate programs provided that they have a valid score from ALES and have sufficient knowledge of English language.

General admission requirements for Turkish and foreign students apply to begin the program.

For the graduates of the department, there are various job opportunities in the enterprises such as transportation enterprises, travel agencies, food and beverage enterprises, accommodation enterprises, museums and national parks in our country where tourism is developing rapidly. Occupational Profiles of Graduates: Accommodation establishments; Hotel Manager, Front Office Manager, Food and Beverage Manager, Bar Manager, Restaurant Chef, Service Personnel, Reception Chef, Receptionist, Housekeeping Manager, Floor Chef provided the opportunity to work in different positions provided by hotel businesses. • In food and beverage establishments, Restaurant Manager, Restaurant Chef, Chef Waiter, Bartender, Barmaid etc. opportunity to work in positions. • Travel agencies, business responsible directorate, tour manager, information officer and so on. opportunity to work in positions. • In gift shops, store management, salesperson and so on. job oppurtunities. • Various positions at the Ministry of Tourism, at various levels of the inspector, and job opportunities at public tourist facilities. • Academic career opportunities for successful and predisposed students. • Since a training is provided for the service sector; job opportunities are also available.

Qualification is continuous