Sebze Yetiştiricisi Kurs Bitirme Belgesi    

ISCO 08: 6113

ISCO 08: 6113

Fruit Grower Course Completion Certificate involves knowledge and skills related to producing seedlling from seed, preparing soil for plantation, performing care and cultivation operations of plants and harvesting operations.Outcomes: 1. Performs healthy and effective communication at social life. 2. Performs healthy and effective communication at business life. 3. Speaks Turkish correctly. 4. Tracks developments related to his/her occupation and improves oneself continuously. 5. Becomes skilful at administration, finance, marketing advertisement, selling, business law, career development and business establishment. 6. Is sensitive to the environment and has knowledge about environmental protection measures. 7. Has requirements of occupational ethics. 8. Makes plan, program and work organization related to the work. 9. Learns worker health legislation and takes occupational safety precautions. 10. Uses basic hardware and programs of computer. 11. Prepares documents on computer.12. Organizes surface with dot and line.13 Studies objects with light and shadow. 14. Organizes forms in surfaces according to design principles. 15. Colors composition. 16. Creates surface by texture interpretations. 17. Investigates the soil nature.18. Investigates production techniques. 19. Arranges environmental conditions. 20. Investigates greenhouse types. 21. Performs cultivational operations. 22. Performs marketing organisation. 23. Grows cut flower, outdoor and indoor plants. 24. Grows fruit and vegetable. 25. Arranges the garden and flowers. 26. Investigates cell and tissue of the plant. 27. Investigates vegetative and generative organs. 28. Investigates plant water relationship. 29. Investigates metabolism of organic substance. 30. Investigates growing and motion physiology on plants. 31. Grows tomato, pepper, brussels sprout, spinach, cucumber, celery, bean, melon, watermelon, artichoke, squash, mushroom, carrot, radish, onion, garlic, cabbage, broad bean, ladies finger, leek and aromatic plant.32.Makes preparation for organic agriculture.33. Makes soil preparation at organic agriculture.34. Performs production at organic agriculture.35. Makes preparation for soilless agriculture.36. Installs hydroponic systems.37. Investigates diseases of flowers. 38. Investigates pests of flowers. 39. Struggles with disease and pests. 40. Performs production with seed, cutting, vaccine, layering, seperating and splitting.41. Investigates formation of soil.42. Makes fertilizing.43. Prepares plantation.

Orientation: Vocational

Duration of Vocational Programme: The total period of study of the vocational program has been planned as 1464 hours. Practical training up to 864 hours can be included in this duration.

The course attendee who completes the training successfully can participate in the skill assessments of journeyman or mastership to be realised at Vocational Training Centers within the context of Directive No.1557502 of 02/10/2017 on Validation and Accrediation of Former Learnings prepared according to the provisions of Law No. 3308 on Vocational Education Article No. 35 and Regulation on MoNE Secondary Education Institutions Article No. 63/a.

Indefinite