Tarım Teknolojisi Ön Lisans Diploması

ISCO: 08

ISCO: 08

• Has knowledge of method and techniques used in plant production field, diseases and mites of plants engaged in farming and plant breeding.
• Knows techniques and methods related to raising and breeding bovine, ovine and poultry and aquaculture and fishing.
• Has general knowledge on animal improvement.
• Knows the basic concepts of ecology and ecosystem, relations of human-environment-agriculture, effects of climate factors on agriculture, relations of landscape-environment-agriculture and global environmental issues.
• Knows the relation of natural sources and agricultural inputs with production and evaluates from the point of agricultural management.
• Has required knowledge on food safety, quality systems and food codex.
• Has basic knowledge of usage of information technologies on agriculture.
• Takes part in, follows plant production activities, conducts plant disease and pest control programmes under the watch and supervision of agriculture engineer.
• Takes part in, follows and conducts animal production activities under the watch and supervision of agriculture engineer.
• Takes part in, follows and conducts technology usage in agricultural activities under the watch and supervision of agriculture engineer.
• Performs input method and tracking of agricultural enterprise, monitors the stock management.
• Follows up the ecological practices and applies in the enterprise.
• Evaluates input, technique and technologies within the scope of ecosystem, biological diversity, natural sources and environment.
• Reaches the information on agricultural production and practices easily, uses softwares required for issues related to own profession and responsibilities.
• Works within hierarchy and team discipline with agricultural engineer, technician and workers.
• Never compromises on scientific facts, fulfils own responsibilities within agricultural production system successfully.
• Follows up the innovations on agricultural field at national and international level and tries to apply.
• Develops own career by following up courses and seminars related to own profession.
• Contributes to publication activities by preparing brochures, leaflets etc. including practical information on agricultural studies.
• Knows the written and verbal communication rules, has qualification of effective communication.
• Pays attention to being an individual who pays regard for community health care at agricultural production.
• Knows and follows up the legal regulations related to own field and interiorises ethical rules to be followed.
• Pays attention to take occupational safety and security measure related to agriculture.
• Has required skill and adoptation for field survey.
• Knows that one of the most important specialities of agriculture is dependency on time and climate, pays regard to time management rules at works.
• Pays utmost care for protection of biological diversity and germplasms at performed agricultural practices, pays regard for health of human and organisms and environment primarily.

Various evaluation methods as midterm, practise, project, application and final exam are implemented at this program. Classical exam, multiple choise exam, homework, performance assessment and product assessment may be included among evaluation methods. It is required that the cumulative grade pointaverage must be 2.00 at least. The grade of one course is defined as a result of factors above and given as letter.

Companies operating in the field of crop production, seed companies, arboriculture companies, companies engaged in the production of vegetables and seedlings, pesticide retailers, agricultural fertilizer retailers, companies engaged in storage and preservation of agricultural products, food processing of agricultural products, making system prepared for care, feeding and milking of animals in animal production enterprises, agricultural enterprises, all departments in the Ministry of Agriculture, agriculture, fisheries, forestry faculties of universities, research and application farms of universities, municipal parks gardens and technical works units, public institutions processing food, and food companies and enterprises can employ agriculture technician.

Qualification is valid indefinetely.