| Yeterlilik Kodu | TR0030013128 | |
| Yeterlilik Adı | Turizm ve Otel İşletmeciliği Ön Lisans Diploması | |
| Sorumlu Kurum | Van Yüzüncü Yıl Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Bardakçı, Yüzüncü Yıl Üniversitesi Kampüsü, 65090 Tuşba/Van | |
| Sorumlu Kurum URL | https://www.yyu.edu.tr/ | |
| Yönelim | Genel | |
| AYÇ Seviyesi | 5 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 5 | |
| Sınıflandırma (Tematik Alan) | Seyahat, turizm ve boş zaman | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 120 | |
| Programın Normal Süresi | 2 | |
| Program Profili (Amaç) | - | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) | - | |
| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | - | |
| İlerleme Yolları (İlişki Türü) | - | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | Belge sürekli geçerlidir. | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030013128
Belge sürekli geçerlidir.
| Qualification Code | TR0030013128 | |
| Qualification Title | GIDA TEKNOLOJİSİ Önlisans | |
| Awarding Body | University of Van Yuzuncu Yil | |
| Awarding Body Contact | ||
| Awarding Body Url | ||
| Orientation | General | |
| EQF Level | 5 | The Qualification hasn't been included in TQF. |
| TQF Level | 5 | |
| Thematic Areas | Travel, tourism and leisure | |
| National Occupation Classification | - | |
| Category | Main | |
| Credit Value | - | |
| Program Duration | - | |
| Program Profile | - | |
| Learning Environments | - | |
| Description | Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı | |
| Key Competencies | - | |
| Further Info | The total grade is calculated by summing up 40% of mid-term exam score and 60% of final exam score. Scores from homeworks, projects, reports and quizzes also contribute to the total score. | |
| Quality Assurance | - | |
| Access Requirements | For Turkish students; In the framework of the regulations determined by Higher Education Council of Turkey (YÖK), student admission to this undergraduate program is carried out through a university entrance examination named ÖSYS. Following the submission of students’ academic program preferences, they are placed into the relevant program according to the score they get from ÖSYS by Student Selection and Placement Center (ÖSYM). For international students; International students are accepted to the program according to the score of one of the international exams they have taken such as SAT I,ACT, GCE etc. or according to their scores of the International Student Examination held by Turkish universities within the admission requirements on condition that their score is sufficient. For exchange studets; Exchange student admission is carried out according to the requirements determined by bilateral agreements (ERASMUS, Farabi, Mevlana or General Academic Memorandum) signed by Van Yüzüncü Yıl University and the partner university. For visiting students; Visiting students can enroll for the courses offered in programs upon the confirmation of the related academic unit. | |
| Conditions for Success | An associate degree in Food Technology program, students must take in order to achieve the compulsory and elective courses (a total of 120 ECTS credits) and successfully complete all GPA of 4.00 must have a GPA of at least 2.0. We also completed the internship must be 30 working days. | |
| Progression Paths (Relationship Type) | Graduates are employed in all food processing enterprises, production departments or in chemistry, microbiology, quality control and R & D laboratories. In addition, they work in various public and private analysis laboratories, TÜBİTAK, Provincial Directorate of Agriculture and TSE laboratories. | |
| Legal Basis | - | |
| Validity Period (If Any) | The document is valid continuously. | |
| Url | Open Address | |
TR0030013128
Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı Yeni Program Çıktısı
The total grade is calculated by summing up 40% of mid-term exam score and 60% of final exam score. Scores from homeworks, projects, reports and quizzes also contribute to the total score.
For Turkish students; In the framework of the regulations determined by Higher Education Council of Turkey (YÖK), student admission to this undergraduate program is carried out through a university entrance examination named ÖSYS. Following the submission of students’ academic program preferences, they are placed into the relevant program according to the score they get from ÖSYS by Student Selection and Placement Center (ÖSYM). For international students; International students are accepted to the program according to the score of one of the international exams they have taken such as SAT I,ACT, GCE etc. or according to their scores of the International Student Examination held by Turkish universities within the admission requirements on condition that their score is sufficient. For exchange studets; Exchange student admission is carried out according to the requirements determined by bilateral agreements (ERASMUS, Farabi, Mevlana or General Academic Memorandum) signed by Van Yüzüncü Yıl University and the partner university. For visiting students; Visiting students can enroll for the courses offered in programs upon the confirmation of the related academic unit.
Graduates are employed in all food processing enterprises, production departments or in chemistry, microbiology, quality control and R & D laboratories. In addition, they work in various public and private analysis laboratories, TÜBİTAK, Provincial Directorate of Agriculture and TSE laboratories.
The document is valid continuously.